Pay Range: $64,221.00- $100,449.00
The Prepared Foods Production Manager is responsible for overseeing the production of prepared food items within the Commissary, including deli meats and cheeses, home meal replacements, prepared salads, and pizzas. This position ensures that all production activities are carried out efficiently, safely, and in compliance with company policies, USDA and FDA regulations, and Good Manufacturing Practices (GMP). The Prepared Foods Production Manager leads and develops Line Supervisors to achieve production goals while maintaining strict adherence to food safety, quality assurance, and sanitation standards.
PREFERRED REQUIREMENTS
Exposure to Hot Environment Occasional 1-3 Hours
Exposure to Cold Environment Frequent 3-5 Hours
Standing Constant 5-8 Hours
Walking Constant 5-8 Hours
Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
Bending Frequent 3-5 Hours
Twisting Frequent 3-5 Hours
Pivoting Constant 5-8 Hours
Pushing/Pulling Occasional 1-3 Hours up to 50lbs
Lifting Frequent 3-5 Hours up to 25lbs
Lifting Occasional 1-3 Hours up to 50lbs
Squatting/Kneeling Frequent 3-5 Hours
Industrial food processing and packaging equipment
Slicers, ovens, mixers, and kettles
Pallet jacks, forklifts (if certified), and carts
Scales, thermometers, and quality testing devices
Computer applications and production systems
Cleaning/sanitation equipment and chemicals
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
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